I made this interesting and tasty breakfast this morning. I had a head of broccoli that I needed to use up so I chopped it up and kind of fried/sauteed it with some garlic and a little olive oil and added small amounts of chicken broth so the broccoli would cook without burning or drying out. When it was cooked and the broth had evaporated added 2 beaten eggs. When the eggs were all cooked I melted shredded cheddar over the top. I find that when I put it on top rather than scramble it in with the eggs I can use less and it seems cheesier. It was good.
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