I got this great pumpkin around Halloween time but I changed my plans and didn't wasn't in town for Halloween so it's just been sitting in our entry way - one of the warmest spots in the house - ever since! I finally got around to it and figured it would be funny to have a Valentine's pumpkin! I separated the seeds, washed and left them out to dry for a few hours. Then I roasted them at 350 for aboout an hour, then mixed some oil and sugar in a skillet, added the seeds and stirred until it seemed done and then tossed them in a mixture of sugar, pumpkin pie spice and salt. YUMMY!
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